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Looking for some fun weekend festivities?!?!

It’s supposed to be a beautiful weekend in Northeast Kansas this weekend over the Easter holiday weekend.  I hope everyone is able to spend their holiday weekend with family and loved ones.  If you enjoy outdoor festivities as much as I do, you’ll enjoy this web site listed with a few outdoor games you can enjoy with the entire family!



Set up lawn chairs in the back yard and enjoy a nice Easter drink!  http://alchemybaking.blogspot.com/2011/03/strawberry-cheesecake-mousse.html

Strawberry Cheesecake Mousse

“Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward.”
~Terri Guillemets

If you are making this for eating after dinner, make sure you make it at least a few hours ahead. It needs to get cold and set up completely.

And if you eat too much, go for a walk, I hear it helps.

Want another great, easy spring time pudding recipe?

Lemon Cream Pudding
Strawberry Cheesecake Mousse

makes 4 servings


8 oz (224 g.)  package cream cheese
10 oz. – 2 cups, ( 283 g.) fresh strawberries, stems removed, washed and sliced
1/2 cup (125 ml) 4 oz. heavy cream
1/2 cup (55g.) powdered sugar
1 tsp vanilla

more sweetened whipped cream for topping, if desired
more fresh strawberries for topping,  if desired


Place cream cheese, fresh strawberries, vanilla and powdered sugar in a food processor or blender. Puree them together until smooth. Then place the cream cheese mixture in a large bowl.

Whip the heavy cream just until stiff peaks form. Fold the whipped cream into the cream cheese mixture.

Spoon the mousse into individual bowls, glasses or cups. Refrigerate a few hours before serving. Top the individual servings with sweetened whipped cream and a fresh strawberry.


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